AGRICULTURE AND MODERN FARMING

The year 2020 and beyond have been marked by a series of global crises that have had a significant impact on food supply. The Covid-19 pandemic, the Russia-Ukraine war, drought, locust invasion, and global energy crisis have all contributed to the disruption of food supply chains, reduced crop yields, and increased food prices. These crises have affected millions of people around the world, particularly those living in low-income countries. In this article, we will examine the impact of each of these crises on global food supply and explore the solutions that can help mitigate their effects. The Covid-19 Pandemic The Covid-19 pandemic, which began in late 2019, has had a profound impact on global food supply. The pandemic has disrupted supply chains, caused labor shortages, and led to reduced demand for certain types of food. The closure of restaurants, schools, and other institutions has also had an impact on the food market. With millions of people forced to stay at home, the demand ...

Since the millennium development goals were set in the early 90s, food insecurity has intensified in Kenya. The insecurity is not associated with war like most African countries, but sheer negligence and lack of proper strategy to curb famine and drought. Ironically, most of the people affected by food insecurity are the pastoralist communities and small-scale maize farmers in areas where they experience one farming season. These are the producers and if anything they should be the last to complain about the food. Laikipia which is one of the affected counties once held the pride of being a major producer of maize and animal product. In fact, Ng’arua division ranked somewhere near Trans Mara and Uasin Gishu. Mostly the farmers here have adopted early maturing maize varieties like Pioneer 30G19, Panna 3M and 520 however, the harvests have averaged ten bags per acre as a result of depreciating soil fertility. After harvesting in October and November, most farmers in Laikipia a...