AGRICULTURE AND MODERN FARMING

Introduction: In recent years, the farming of traditional African food crops such as cassava, yams, arrowroots, potatoes, millets, and sorghum has significantly reduced, leading to an increased dependency on maize, rice, and wheat. This shift in agricultural practices has contributed to food and nutritional insecurity across the continent. In this article, we will explore the importance of traditional food crops in diversifying African agriculture and addressing the challenges of food insecurity. 1. The Historical Significance of Traditional African Food Crops: Traditional food crops have been a vital part of African culture and cuisine for centuries. They are adapted to local climates, resilient to harsh conditions, and rich in nutrients. These crops have played a crucial role in sustaining communities and preserving cultural heritage. 2. Benefits of Traditional African Food Crops: a. Nutritional Value: Traditional crops like cassava, yams, and millets are highly nutritious, providing...

Introduction The global population is expected to reach 9.7 billion by 2050, creating enormous pressure on agriculture to produce enough food to feed the growing population. Climate change poses significant challenges to agriculture, as it causes more frequent and severe weather events, changes in precipitation patterns, and shifts in pest and disease dynamics. To meet the increasing demand for food, farmers have turned to agrochemicals, such as fertilizers, pesticides, and herbicides, to boost crop yields and protect their harvests. However, the extensive use of these chemicals has raised concerns over their impact on human and animal health. This article examines the latest statistics on the dilemma of agrochemicals, highlighting the trade-offs between their benefits in addressing food insecurity and their potential harmful effects on humans and animals. Data from the Food and Agriculture Organization (FAO), BASF, Bayer, PI Industries, Monsanto, and FMC is referenced throughout the a...

 Introduction Food waste is a global challenge, and Africa is no exception. Despite the fact that millions of people in Africa suffer from hunger and malnutrition, a significant amount of food is wasted every year. This article will explore the issue of food waste in Africa, with a particular focus on the causes and consequences of food waste in shops, post-harvest, excessive buying by the rich, and poor storage.  Food waste in Shops One of the major causes of food waste in Africa is the retail sector. In many African countries, supermarkets and grocery stores throw away a significant amount of food every day. This food waste occurs for a variety of reasons, including overproduction, poor storage facilities, and a lack of demand for certain products. Overproduction is a significant issue that contributes to food waste in shops. Many food producers and retailers overproduce food to ensure that they have enough to meet demand. However, this often leads to excess food that goes u...

 GMO farming, or genetically modified organism farming, has been a topic of debate for many years, particularly in Africa. While some believe that GMOs are the key to solving food insecurity in Kenya and other parts of sub-Saharan Africa, others argue that they pose significant risks to human health and the environment. In order to fully understand the debate around GMO farming in Africa, it is important to look at the history of GMOs and their impact on food security in the region. The history of GMOs in farming dates back to the 1970s when scientists began experimenting with genetic engineering techniques to create plants that were more resistant to pests and diseases. The first genetically modified crop to be developed was a tomato that was resistant to rotting. Since then, many other crops have been genetically modified, including corn, soybeans, and cotton. While GMOs have been used in farming for several decades, their use has been particularly controversial in Africa. Some p...

Africa’s food sufficiency can only be achieved if stakeholder cooperates to come up with strong policies that focus on population growths, available resources, and workforce. If agricultural systems are small in natural, social and human assets,  then a  sudden switch to organic practices that rely on these assets will not be immediately successful and may take the time to reach its full potential. In developing nations, evidence from research shows that agricultural produce in organic systems remains stable when converting from systems that use relatively small amounts of synthetic inputs such as those frequently found in Africa. In the long run, yields increase as assets in systems improve, hence outperforming those in traditional systems and matching those in more conventional, input-intensive systems. Organic farming can lead to increased food production – in many cases, a doubling of yields has been seen – which makes a significant contribution to improving the f...

Since the millennium development goals were set in the early 90s, food insecurity has intensified in Kenya. The insecurity is not associated with war like most African countries, but sheer negligence and lack of proper strategy to curb famine and drought. Ironically, most of the people affected by food insecurity are the pastoralist communities and small-scale maize farmers in areas where they experience one farming season. These are the producers and if anything they should be the last to complain about the food. Laikipia which is one of the affected counties once held the pride of being a major producer of maize and animal product. In fact, Ng’arua division ranked somewhere near Trans Mara and Uasin Gishu. Mostly the farmers here have adopted early maturing maize varieties like Pioneer 30G19, Panna 3M and 520 however, the harvests have averaged ten bags per acre as a result of depreciating soil fertility. After harvesting in October and November, most farmers in Laikipia a...