AGRICULTURE AND MODERN FARMING

Introduction: In recent years, the farming of traditional African food crops such as cassava, yams, arrowroots, potatoes, millets, and sorghum has significantly reduced, leading to an increased dependency on maize, rice, and wheat. This shift in agricultural practices has contributed to food and nutritional insecurity across the continent. In this article, we will explore the importance of traditional food crops in diversifying African agriculture and addressing the challenges of food insecurity. 1. The Historical Significance of Traditional African Food Crops: Traditional food crops have been a vital part of African culture and cuisine for centuries. They are adapted to local climates, resilient to harsh conditions, and rich in nutrients. These crops have played a crucial role in sustaining communities and preserving cultural heritage. 2. Benefits of Traditional African Food Crops: a. Nutritional Value: Traditional crops like cassava, yams, and millets are highly nutritious, providing...

The year 2020 and beyond have been marked by a series of global crises that have had a significant impact on food supply. The Covid-19 pandemic, the Russia-Ukraine war, drought, locust invasion, and global energy crisis have all contributed to the disruption of food supply chains, reduced crop yields, and increased food prices. These crises have affected millions of people around the world, particularly those living in low-income countries. In this article, we will examine the impact of each of these crises on global food supply and explore the solutions that can help mitigate their effects. The Covid-19 Pandemic The Covid-19 pandemic, which began in late 2019, has had a profound impact on global food supply. The pandemic has disrupted supply chains, caused labor shortages, and led to reduced demand for certain types of food. The closure of restaurants, schools, and other institutions has also had an impact on the food market. With millions of people forced to stay at home, the demand ...